AN URBAN OASIS
The perfect place for business and leisure e Oberoi, Bengaluru celebrates the Garden City’s ethos with its unique architecture and design.
The hotel is built around the centenarian rain-tree and surrounded by natural gardens with water bodies and indigenous trees.
Its unique design and ambiance, reects the dual personalities of Bengaluru, the Garden City and technology hub.
OPEN TO NATURE
Bengaluru at its best
Especially designed for you to enjoy the hotel’s blooming gardens and Bengaluru’s
pleasant year round climate, every room has its own private balcony along with
alfresco dining options and a patio bar.
ELEGANT
ACCOMMODATION
Spectacular garden views
Our rooms and suites showcase private balconies overlooking tranquil garden vistas and are equipped with Oberoi E’nhance technology, promising a stay that’s as seamless as it is restful. Catering to the requirements of both business and leisure travellers, each guest room is fitted with air purication systems to guarantee a comfortable and healthy environment.
In doing so, we encapsulate the verdant charm of Bangalore’s gardens alongside the functionality of a modern business hotel.
Live Streaming our Sunday Brunch
Our Sunday brunch is hosted across our restaurants Lapis and Wabi Sabi every Sunday from 1pm onwards.
The concept is of a large food theatre where diners can choose to sit in either of these
restaurants but get to explore and savour food and dishes displayed across both areas while enjoying the overall ambiance and hospitality of the hotel.
This offer starts with a cold bar consisting of sushi, cold cuts, fresh seafood like Cochin oysters at Wabi Sabi.
This makes way for mini anti-pasti counter, fresh salads and oven fresh breads at Lapis.
Perfectly complemented by a hot counter showcasing global favourites from Malabar fish curry to Hungarian goulash.
The main attraction is our interactive live stations at the Lapis terrace. From Oriental stir-fries to Western grills. From Indian tandoor to Indian Coastal cuisine and even a live dessert station.
Lapis also houses a decadent dessert bar which has delicious treats from classic Tiramisu to deconstructed apple strudel. Home-made sorbets and ice creams like Baileys and dark chocolate to Raspberry and chili.
Our beverage selection consist of sparkling wine from the house of Prosecco, Chinkara red and white, premium spirits and BIRA tap beer along with refreshing cocktails of the day.
Soft beverages include aerated can drinks and tetra-pack juices along with non-alcoholic drinks.
All of this in gorgeous spaces with plenty of natural light, green, lush views of our gardens, outdoor seating and foot-tapping live melodies by our popular solo star – Ozbert Paul.
LAPIS
Open. By nature.
A vibrant all day restaurant serving contemporary international cuisine and authentic Indian food. Its open design lends an alfresco feel and the deck and patio also offer open-air seating.
7 a.m. to 11:30 p.m.
THE POLO CLUB
Veranda Lounge & Bar
A versatile space with indoor seating and an elegant verandah oering lush views of the hotel gardens, with an open air patio for al fresco dining. e beverage menu is a compelling and contemporary complemented with small plates of global favourites.
11 a.m. to 11:30 p.m.
WABI SABI
Drammatically Asian
Our Asian restaurant Wabi Sabi is inspired by its namesake Oriental philosophy that appreciates the complexity of simplicity. e vibrant menu of modern Japanese and traditional Chinese dishes is led by Chef Randy who comes with over een years of culinary experience across the globe.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 7 p.m. to 11:30 p.m.
RIM NAAM
Truly Thay
Nestled deep within the gardens, our speciality ai restaurant oers alfresco dining on a secluded wooden pavilion that seems aoat on the water body that surrounds it. e menu features authentic dishes prepared by our ai Chef Tam who has over twenty years of culinary experience.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 7 p.m. to 11:30 p.m.
Lapis Lunch Options
Weekday Hotspot
Enjoy an enhanced buet on Saturdays featuring an addition of two live counters and oven fresh pizzas.
Saturday Brunch
INR 2,750 | INR 3,850 with alcohol
12:30 p.m. onwards
Lapis Lunch Options
Enjoy weekday lunch buets at Lapis with an extensive choice of global favourites and heartfelt hospitality in a naturally open ambiance.
Monday to Friday | INR 2,250
Weekday Hotspot
Prices mentioned are per person and excludes 18% GS
Sunday Gala Brunch
Savour the city’s best brunch with lush views. Tuck into delicious global favourites from sushi to Sikandari Raan, plenty of interactive live counters and a refreshing bar of premium wines, spirits, cocktails and beer. All of this enjoyed with live music and Oberoi hospitality.
Lapis and Wabi Sabi
INR 3,250 | INR 4,550 with alcohol
Sunday Gala Brunch
Exclusive experiences
Discover our signature set menus available across these restaurants. Ideal for special celebrations, office parties or working meals.
Lunch and Dinner. Monday to Saturday.
Lapis, Wabi Sabi and Rim Naam
Prices range from INR 2,500 to INR 5,500 per person.
Price excludes 18% GST.
Starlit supper
Treat someone special to an unforgettably romantic dinner in our spectacular gardens. Framed by our loy, lantern hung trees and under the starry night sky, experience a specially curated Western or ai menu, prepared just the way you like it by Oberoi master chefs and served with intuitive care by your personal butler at a candlelit table. Raise a toast to romance with a glass of ne wine perfectly matched to your meal. Cheers!
Note: 24 hour advance reservation is requested.
INR 25,000 per couple.
Price excludes 18% GST.
The Best of Asia
Chef Randy has played the lead role at several kitchens in boutique restaurants and luxury hotels around the world. He has over twenty years of culinary experience spanning the vibrant markets of Abu Dhabi, Dubai, Bahrain and Mauritius. is talented sushi and sashimi master brings his modern and playful cuisine to Wabi Sabi.
Chef Randy Pielago Cultivo, a.k.a Chef Randy
Japanese Master Chef, Wabi Sabi
Chef Tam hails from the North Eastern province of Isaan in ailand.
She has been leading Rim Naam’s kitchen since 2015 and has created a niche as a well-loved personality in this legendary restaurant. Growing up in a large joint family with a house brimming with visitors, she was drawn to cooking and feeding people from an early age. Chef Tam has over 20 years of culinary experience, having worked across ailand, Qatar, Mumbai (with the ai Consulate), Chennai and Bengaluru.
Chef Napharphak Pompraksa, a.k.a Chef Tam
Thai Master Chef, Rim Naam
The best of Asia.
The Oberoi, 37-39, Mahatma Gandhi Road, Bengaluru 560001, India | +91 80 2558 5858
At your service.
When it comes to creating memorable diningexperiences, we’re always here for you. Connect withour Food and Beverage team for quick assistance andtable reservations.
+91 80 2558 5858
restaurants.bengaluru@oberoihotels.com
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