San Francisco 2021
***
Quince
Contemporary, Californian
Benu
Contemporary, Asian
Atelier Crenn
Contemporary, French
**
Coi
Contemporary, Californian
Campton Place
Indian, Contemporary
Saison
Californian, Contemporary
Lazy Bear
Contemporary, Modern Cuisine
Acquerello
Italian, Contemporary
Californios
Mexican, Contemporary
*
Angler SF
Contemporary, Seafood
Michael Mina
Contemporary, Middle Eastern
In Situ
International, Contemporary
Gary Danko
Contemporary
Luce
Contemporary
Kin Khao
Thai, Californian
Birdsong
American, Contemporary
Omakase
Japanese, Sushi
Rich Table
Contemporary, Californian
SPQR
Italian, Contemporary
The Progress
Californian
State Bird Provisions
Californian
Octavia
Californian
Bar Crenn
French, Classic French
Hashiri
Japanese, Sushi
Lord Stanlet
Contemporary
Sons & Daughters
Contemporary
Keiko à Nob Hill
Japanese, French
Mourad
Moroccan, Contemporary
Mister Jiu’s
Chinese, Contemporary
Sorrel
Californian, Italian
Jū-Ni
Japanese, Sushi
Spruce
Californian, Contemporary
Al’s Place
Californian, Contemporary
Wako
Japanese, Sushi
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The restaurant Coi in North Beach obtains three stars in the MICHELIN guide San Francisco 2018
SAN FRANCISCO
Michelin today announced its acclaimed star selection for the MICHELIN Guide San Francisco Bay Area & Wine Country 2018, and the region is now home to 55 starred restaurants in total.
In the 2018 selection, a new restaurant obtains three stars: Coi, where Chef Matthew Kirkley continues to reveal his personal culinary expression, masterfully leading the kitchen at this modern seafood restaurant in North Beach.
“Our inspectors have been following Chef Kirkley since his days at L20 in Chicago, and we were thrilled to see that he is at the summit at his art” commented Michael Ellis, International Director of the MICHELIN guides. “We were truly impressed by his superb artistry and his team’s ability to produce sublime dishes based on local ingredients like abalone, oysters and locally caught fish”.
The MICHELIN guide San Francisco showcases seven three-starred restaurants, including The French Laundry, Restaurant at Meadowood, Benu, Saison, Manresa, Quince. A Michelin three-star restaurant is considered the ultimate international recognition in the culinary world, with just over 100 restaurants currently holding this distinction globally.
The new selection includes two new two-star restaurants: contemporary Mexican hotspot Californios, under the skillful leadership of Chef Val Cantu, is the first restaurant serving Mexican cuisine in the U.S. to earn two stars. Also joining the list is SingleThread, the exciting new project from Chef Kyle Connaughton and his wife Katina Connaughton. At SingleThread, ingredients are sourced from their own farm as well as other area farms.
In the one-star category, a first-time star goes to In Situ, where Chef Corey Lee, currently chef at the three star Benu, created an innovative concept at the San Francisco Museum of Modern Arts (SFMOMA); Kenzo, a Japanese hotspot in Napa; and Rich Table, the former Bib Gourmand and longtime San Francisco favorite run by Evan and Sara Rich.
In total, 55 restaurants located throughout the city, Bay Area and Wine Country received a Michelin star. While the stars are a remarkable achievement, Michelin’s anonymous inspectors also recognized the 67 restaurants that earned the favorite Bib Gourmand distinction as well. San Francisco’s 2018 Bib Gourmand selections were announced last week.
This selection features 43 types of cuisine, just highlighting how diverse and varied the dining scene is in Bay Area.
The 2018 selection includes:
7 restaurants with three stars
7 restaurants with two stars
41 restaurants with one star
67 restaurants with a Bib Gourmand
The 2018 MICHELIN Guide San Francisco goes on sale on Oct. 17 for a suggested retail price of $18.99.
THE MICHELIN GUIDE SAN FRANCISCO 2018
***
Benu San Francisco SoMa Corey Lee Coi San Francisco North Beach Matthew Kirkley French Laundry (The) Wine Country Napa Valley Yountville Thomas Keller Manresa South Bay Los Gatos David Kinch Quince San Francisco North Beach Michael Tusk Restaurant at Meadowood (The) Wine Country Napa Valley St. Helena Christopher Kostow Saison San Francisco SoMa Joshua Skenes
** Excellent cuisine, worth a detour!
ESTABLISHMENT AREA SUB AREA CITY Acquerello San Francisco Nob Hill Atelier Crenn San Francisco Marina Baumé South Bay Palo Alto Californios N San Francisco Mission Commis East Bay Oakland Lazy Bear San Francisco Mission SingleThread N Wine Country Sonoma County Healdsburg m High quality cooking, worth a stop! ESTABLISHMENT AREA SUB AREA CITY Adega South Bay San Jose Al’s Place San Francisco Mission Aster San Francisco Mission Auberge du Soleil Wine Country Napa Valley Rutherford Bouchon Wine Country Napa Valley Yountville Campton Place San Francisco Financial District Chez TJ South Bay Mountain View Commonwealth San Francisco Mission Farmhouse Inn & Restaurant Wine Country Sonoma County Forestville Gary Danko San Francisco North Beach Hashiri San Francisco SoMa In Situ N San Francisco SoMa jū-ni San Francisco Civic Center Keiko à Nob Hill San Francisco Nob Hill Kenzo N Wine Country Napa Valley Napa Kin Khao San Francisco Financial District Kinjo
*
San Francisco Nob Hill La Toque Wine Country Napa Valley Napa Lord Stanley San Francisco Nob Hill Luce San Francisco SoMa Madera Peninsula Menlo Park Madrona Manor Wine Country Sonoma County Healdsburg Michael Mina San Francisco Financial District Mister Jiu’s San Francisco Nob Hill Mourad San Francisco SoMa Octavia San Francisco Marina Omakase San Francisco SoMa Plumed Horse South Bay Saratoga Progress (The) San Francisco Civic Center Rasa Peninsula Burlingame Rich Table N San Francisco Civic Center Sons & Daughters San Francisco Nob Hill SPQR San Francisco Marina Spruce San Francisco Marina State Bird Provisions San Francisco Civic Center Sushi Yoshizumi Peninsula San Mateo Terra Wine Country Napa Valley St. Helena Terrapin Creek Wine Country Sonoma County Bodega Bay Village Pub (The) Peninsula Woodside Wako San Francisco Richmond & Sunset Wakuriya Peninsula San Mateo
Le restaurant Coi à North Beach obtient trois étoiles dans le guide MICHELIN San Francisco 2018 Michelin dévoile aujourd’hui les 55 établissements étoilés dans le guide MICHELIN San Francisco Bay Area & Wine Country 2018.
La sélection 2018 compte un nouveau restaurant trois étoiles, Coi, un restaurant moderne de poissons et fruits de mer installé à North Beach. « Nos inspecteurs suivent Matthew KIRKLEY depuis son passage à L20, à Chicago, et nous sommes absolument ravis de constater qu’il est aujourd’hui au sommet de son art », commente Michael ELLIS, directeur international des guides MICHELIN. « Nous avons été impressionnés par son talent artistique et par la capacité de son équipe à réaliser des plats sublimes à partir de produits locaux tels que les ormeaux, les huîtres et les poissons de la région. »
Le guide MICHELIN San Francisco distingue sept restaurants trois étoiles, parmi lesquels The French Laundry, Restaurant at Meadowood, Benu, Saison, Manresa, Quince.
La sélection 2018 inclut deux nouveaux établissements deux étoiles. Le contemporain Californios, un établissement tendance dirigé par le chef Val CANTU, est le premier restaurant proposant une cuisine mexicaine aux États-Unis à obtenir deux étoiles. Le restaurant SingleThread, nouveau projet du chef Kyle CONNAUGHTON et de son épouse Katina CONNAUGHTON, est également distingué de deux étoiles. Tous les ingrédients utilisés dans la cuisine proviennent de la ferme du couple et d’autres maraîchers de la région.
In Situ, situé dans le Musée d’art moderne de San Francisco (SFMOMA), obtient également une étoile. Corey LEE, actuellement chef du restaurant trois étoiles Benu, y a créé un concept innovant. Kenzo, restaurant japonais branché de Napa, obtient lui aussi sa première étoile, de même que Rich Table, auparavant distingué d’un Bib Gourmand, très apprécié à San Francisco et dirigé par Evan et Sara RICH.
Au total, 55 restaurants répartis dans toute la ville, la baie et la région viticole Wine Country ont reçu une étoile Michelin. Outre les étoiles, les inspecteurs du guide MICHELIN ont également attribué un Bib Gourmand à 67 restaurants. Cette sélection répertorie 43 styles de cuisines, preuve de la diversité de la scène culinaire proposée dans la baie de San Francisco.
La sélection du guide MICHELIN San Francisco Bay Area & Wine Country 2018 inclut:
7 restaurants trois étoiles
7 restaurants deux étoiles
41 restaurants une étoile
67 restaurants Bib Gourmand
Le guide MICHELIN San Francisco 2018 sera disponible dès le 17 octobre au prix indicatif de 18,99 $
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